Saturday, April 11, 2009

food friday

Sausage Tomato Basil Pie - (as modified from

8-inch frozen pie crust, baked

1 cup shredded mozzarella 3 sweet Italian sausages, crumbled and cooked (sometimes I use spicy turkey sausage)

4 eggs

1 c. half and half

1/2 teaspoon salt

1/8 teaspoon dried red pepper flakes basil

2 Roma tomato, sliced

Preheat oven to 350 degrees. Bake pie crust for 10 minutes. Place layer of sausage and cheese in crust. Beat eggs, salt, dried red pepper flakes. Stir in half and half and milk. Pour into pie crust. Place fresh basil leaves on top. Place layer of tomatoes. I cover the crust with foil to avoid burning.

Cook at 350 degrees for 45 minutes or until cooked through. Delish.

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